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Wedding packages

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The ‘I DO’ Package

£100 /person

Toastmaster

Room hire

Bucks fizz on arrival

Three course wedding breakfast

1 x bottle of house red wine per table

1 x bottle of house white wine per table

Still & sparkling water on each table

Prosecco toast drink

Evening buffet bap selection

The ‘TRUE LOVE’ Package

£125 /person

Toastmaster

Room hire

Bucks fizz on arrival

Three course wedding breakfast

2 x bottle of house red wine per table

2 x bottle of house white wine per table

Still & sparkling water on each table

Prosecco toast drink

Evening pizza buffet

Chair covers & sashes

Sweetie cart

The ‘FAIRY TALE’ Package

£150 /person

Toastmaster

Room hire

Champagne on arrival

3 x canapes per person

Three course wedding breakfast

3 x bottle of house red wine per table

3 x bottle of house white wine per table

Still & sparkling water on each table

Champagne toast drink

Evening finger buffet

Chair covers & sashes

Sweetie cart

Menus

Canapes

Mini Yorkshire Pudding And Roast Sirloin of Beef With Horseradish Cream

Beer Batterd Cod & Chips

Panko Crumbed Chrizo Risotto Balls

Oven Dried Cherry Tomatoes With a Basil Pesto En Croute With A Sour Cream & Chive Dip

Tempura Battered King Prawns With a Sweet Thai Chilli Sauce

Oak Smoked Scottish Salmon on a Dill Billini With Cream Cheese

Thai Style Chicken Skewer With A Curry Sauce In A Shot Glass

Panko Crumbed Asparagus and Broard Bean Rissoto Balls With A Sour Cream Dip

Lamb Kofta With A Mint Youghurt Dip

Mini Cottage Pie

Wedding Menu
(Please Select The Same Set Menu for ALL your Guests.)

Starters

Oaked Smoked Scottish Salmon And Beetroot Carpaccio With Celeriac Remoulade

Chicken and Bacon Layered Terrine With Dressed Leaves and Herb mayonnaise

Caramelized Red Onion and Goats Cheese Tart With Dressed Leaves

Classic Prawn Cocktail

Roasted Tomato and Basil Soup With Pesto Oil

Mains

Soy Roasted Duck Breast With Hoisin Gravy, Dauphinoise Potatoes

Braised English Short Rib Of Beef In Red Wine Jus Served With Chive Mashed Potatoes

Salmon En Croute With A Dill White Wine Cream Sauce, Baby Roast Potatoes

Chicken Breast Stuffed With Herb Mascarpone Wrapped In Bacon With a Cream Wholegrain Mustard Sauce & Creamy Herb Mash

Roast Sirlion of English Beef & Yorkshire Pudding With Red Wine jus, Roast Potatoes

All Main Course Are Served with a Seasonal Vegetable Medley

Dessert

Chocolate Brownie With Salted Caramel Ice Cream and Fudge Sauce

Lemon Posset Tart With Raspberries and wild berry Coulis

White and Milk Chocolate Mousse With a Dark Chocolate Glaze With Salted Caramel Ice Cream

Passion Fruit Mouse With a Blood Orange Sorbet

Mixed Berry Baked Alaska With A Wild Berry Compote

Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.

Vegetarian Menu

Starter

Plum Tomato, Boccaccini and Micro Basil Salad Served With Balsamic Dressing

Caramelized Red Onion and Goats Cheese Tart With Dressed Leaves

Roasted Tomato and Basil Soup With Pesto Oil

Trio of melon with Fresh raspberries and a Berry coulis

Main

Whole Roasted Red Pepper Stuffed With Roasted Vegetables And Lentils

Filo Pastry Parcel Filled With Roasted Vegetables And Mediterranean Couscous

Butternut squash, Sweet Potato & parmesan risotto cake

Caramelized Red Onion, Roasted Red Pepper & Goats Cheese Tart

Courgette, Carrot, Chickpea And Feta Cheese En Croute

Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.

Buffet Menus

Bap Selection

Sausage

Bacon

Veggie Sausage

Pizza Buffet

Selection of Pizzas

BBQ Chicken Wings

Chunkey Chips

Mac & Cheese Bites

Cream Cheese & Jalapeño Bites

Finger Buffet

BBQ Chicken Wings

Cocktail Sausages

Chunkey Chips

Vegetable Tartlets

Vegetable Samosas & Sweet Chilli Sauce

Cod Goujons & Tartar Sauce

Crudites & Red Pepper Hummus

Selection of Pizzas

Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.

Terms & Conditions:

Based on a minimum of 60 guests

For children ages 2 year to 10 years please enquire for prices

Prices subject to change

Conference packages

Light Breakfast
(Half Day Hire 9am to 1pm)

£15 /person

9am – 1pm

AV Equipment, Stage

Tea, Coffee, Fruit Juice & Biscuits on arrival & Mid-Morning Break

Danish Pastries on Arrival

Still & Sparkling Water on Tables

Pens & Pads for all delegates

Full Breakfast Conference
(Half Day Hire 9am to 1pm)

£22 /person

9am – 1pm

AV Equipment, Stage

Tea, Coffee, Fruit Juice & Biscuits on arrival & Mid-Morning Break

Full English Breakfast Buffet (choice of on arrival or mid-morning break)

Still & Sparkling Water on Tables

Pens & Pads for all delegates

Working Lunch
(Afternoon Hire 12pm – 4pm)

£18 /person

12pm – 4pm

AV Equipment, Stage

Tea, Coffee, Fruit Juice on arrival & Mid – Afternoon Break

Selection of Sandwiches for Lunch

Still & Sparkling Water on Tables

Pens & Pads for all delegates

Full Works
(Full Day Hire 9am – 5pm)

£45 /person

9am – 5pm

AV Equipment, Stage

Tea, Coffee, Fruit Juice & Biscuits on arrival, Mid-Morning & Mid-Afternoon Break

Full English Breakfast Buffet on arrival

Fork Buffet Lunch

Still & Sparkling Water on Tables

Pens & Pads for all delegates

Light Full works
(Half Day Hire 9am to 5pm)

£26 /person

Tea, Coffee, Fruit Juice & Biscuits on arrival, Mid-Morning & Mid-Afternoon Break

Danish Pastries (choice of on arrival or mid-morning break)

Selection Sandwiches in the afternoon

Still & Sparkling Water on Tables

Pens & Pads for all delegates

Menus

Danish Pastries
(x3 per person)

Selection of Danish Pastries & Croissants

Full English
Breakfast Buffet

Bacon

Sausage

Scrambled Egg

Mushrooms

Hash Brown

Baked Beans

Bread & Butter

Sandwich Selection
(1.5 rounds per person)

Coronation Chicken

Honey Roast Ham with Wholegrain Mustard Mayonnaise

Egg Mayonnaise & Cress

Tuna & Cucumber

Cheese & Pickle

Served with Crisps

Fork Buffet
(Please Choose one Option from Each Course)

Meat Options

Chicken A La King

Thai Chicken Curry

Beef Chilli

Lasagna

Salmon in a Dill Cream Sauce

Vegetarian Options

Vegetable Lasagna

Pesto Pasta

Penne Pasta in a Tomato & Basil Sauce Lemon Posset Tart

Thai Vegetable Curry

Dessert Options

Fresh Fruit Salad with Cream

Chocolate Brownie

Main Courses served with Four Salads & Rice

Please note that all packages are based on a minimum of 10 guests.
Dietary requirements can be catered for as long as they are pre ordered.

Banqueting Menu 2024

Please note Prices subject to Fluctuation

The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non pre-packed or loose foods that are sold or provided.

Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.

Canapes

£2.50 /person /choice

Oven Dried Cherry Tomatoes on a Basil Pesto Croúte (v)

Tempura Battered King Prawns with a Sweet Thai Chilli Sauce

Panko crumbed Chorizo Risotto Balls With a Sour Cream Dip

Panko crumbed Asparagus and Broad bean Risotto Balls with a Sour Cream Dip (v)

Mini Yorkshire Pudding and roast Sirloin of beef with a Horseradish Cream

Oak Smoked Scottish Salmon on a Dill Blinis with Cream Cheese

Thai Style Chicken Skewers with a Curry Sauce in a Shot Glass

Beer Battered Cod With Chips in a Cone

Bronze Package

£35

Starters

Smooth Brussels Pate with Ciabatta Croútes and Caramelized Red Onion Marmalade

Home-made Tomato and Basil soup with a Pesto Oil

Caramelized Red Onion and goats cheese tart with dressed Rocket leaves (v)

Mains

Supreme of Roast chicken with a Mediterranean Tomato Sauce Served with Herbed New Potatoes

Roasted Topside of English Beef & Yorkshire pudding with Red Wine Jus

Garlic and raisin Stuffed Shoulder of English lamb With a Red Currant Jus

Filo pastry parcel filled with roasted vegetables and couscous (v)

Sweet

Lemon Posset Tart with Fresh Raspberries and A berry Coulis

Chocolate Brownie with Salted Caramel Ice Cream and Fudge Sauce

Fresh fruit salad with Clotted Cream Ice cream

All meals are served with Bread Rolls & Butter, Chefs choice of Vegetables and potatoes & Tea and Coffee  

Silver Package

£45

Starters

Classic Prawn Cocktail

Chicken Ceaser Salad

Home-made Parsnip Soup with Crispy bacon

Trio of melon with Fresh raspberries and Berry coulis (v)

Mains

Roasted Sirlion of English Beef & Yorkshire pudding with Red Wine Jus

Roast Shoulder of English Pork Stuffed with Apricots and herbs

Roasted Duck Breast with a Port Jus and Braised Red Cabbage

Pan Seared Fillet of Sea Bream with a Dill cream Sauce and Herb crushed New Potatoes

Courgette, Carrot, Chickpea and Feta Cheese en Croute with a Herb Mash (v)

Sweet

Warm Apple Tart tatin with Toffee Fudge Ice Cream

White and Milk Chocolate Mousse with a Dark Chocolate Glaze With Salted Caramel Ice Cream

Mixed Berry Baked Alaska

Passion Fruit Mouse with a Blood Orange Sorbet

All meals are served with Bread Rolls & Butter, Chefs choice of Vegetables and potatoes & Tea and Coffee  

Gold Package

£55

Starters

Oak Smoked Scottish Salmon Roulade Filled with a Herb Cream Cheese

Chicken and bacon layered Terrine With dressed leaves and a Herb Mayonnaise

Cream of Asparagus soup with Petite Pois (v)

Mains

Slow roasted Pork Belly with Dauphinoise Potatoes and Vermouth Jus

Half a Roasted Chicken Marinaded In Honey and Ginger with a Saffron Pilau Rice

Braised English Short Rib of Beef in a Red Wine Gravy with Creamed Potatoes

Oven Baked Scottish Salmon With Garlic and herb Creamed Potatoes and a Tomato Salsa

Caramelized Red Onion, Roasted Red Pepper and Goats Cheese Tart (V)

Sweet

Warm Apple Tart Tatin with Toffee Fudge Ice Cream

White and Milk Chocolate Mousse with a Dark Chocolate Glaze with Salted Caramel Ice Cream

Mixed berry Baked Alaska

Passion Fruit Mouse with a Blood Orange Sorbet

All meals are served with Bread Rolls & Butter, Chefs choice of Vegetables and potatoes & Tea and Coffee  

Fork Buffet

£35 /person

Main choice(Please choose two from below)

Chicken A La King

Thai Chicken Curry

Beef Chilli

Lasagne

Salmon in a Dill cream sauce

Vegaterian Choice(Please Choose one from below)

Vegetable Lasagna

Pesto Pasta

Penne pasta in a tomato & Basil sauce

Thai Vegtable curry

All served with 4 salads, new potatoes and rice

Sweet(Please choose one option for whole party)

Warm Apple Tart Tatin with Toffee Fudge Ice Cream

 White and Milk Chocolate Mousse With a Dark Chocolate Glaze with Salted Caramel Ice Cream

Mixed berry Baked Alaska

Passion Fruit Mouse with a Blood Orange Sorbet

Finger buffet options

Option 1

£20 /person

BBQ Chicken Wings

Cocktail Sausages

Chunky Chips

Vegetable Tartlets

Vegetable Samosa

Crudites & Houmous

Cod Goujons & Tartar Sauce

Stone Baked Pizza

Option 2

£15 /person

Stone Baked Pizza

BBQ Chicken Wings

Chunky Chips

Mac & Cheese Bites

Cream Cheese and Jalapeño Bites

Get in touch with the Oakley House team

To hire out an attractive and stylish venue for your special event, contact our team on 020 8462 9292 or through info@oakleyhouse.co.uk.

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