This is the Oakley House Carvery Menu - £38.00 per person.
Starters
Main Course
Dessert
Pick ONE Starter for all guests
Spicy Tomato Soup
Asparagus, Petit Pois & Tarragon Soup
Beetroot Cured Gravadlax
Anti Pasta Salad served with Mozzarella, Olives & Sun blush Tomato (Please note that this Dish contains Pork)
Spicy Tiger Prawns
served with an Asian Slaw
Classic Prawn Cocktail
Asian Spiced Duck Salad
Butternut Squash & Sweet Potato soup
Terrine of Chicken with Bacon
served with a mixed leaf salad
Pick your choice of THREE meats for all guests
Roast Topside of Beef with Horseradish Sauce
Roast Breast of Turkey with Cranberry Sauce
Roast Loin of Pork with Apple Sauce
Roast leg of Lamb with Mint Sauce
Honey Glazed Roast Ham
Served with Roast Potatoes and a medley of Seasonal Vegetables
and a Roll and Butter
Pick ONE Dessert for all guests
Berry Cheesecake
served with fresh berry compote
Lemon Posset
served with homemade shortbread biscuit
Chocolate & Pecan nut brownie
served with Vanilla ice cream & fudge sauce
Apple Tart Tatin
served with Vanilla Ice Cream
Individual Pavlova
with Chantilly cream & Strawberry Ice Cream
Summer Pudding
served with Clotted Cream
Vanilla Crème Brulee
served with either Baileys or Cointreau
Coconut & Raspberry Parfait
with fresh raspberries
White and Dark chocolate Mousse
Tea and Coffee
English & Continental Cheese Board at an extra cost of £42.00 per platter - platters serve ten people
The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non pre-packed or loose foods that are sold or provided.
Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.