This is the Oakley House Bride On A Budget - from £25.00 per person.
Two Courses for £25.00 per head (Choose from Starter and Main OR Main and Desert)
Three Courses for £30.75 per head
Three Courses plus two Canapés at £34.00 per head
Starters
Main Course
Dessert
Choice of one Starter from below
Spicy Tomato Soup
Asparagus, Petit Pois & Tarragon Soup
Beetroot Cured Gravadlax
Anti Pasta Salad served with Mozzarella, Olives & Sun blush Tomato (Please note that this Dish contains Pork)
Spicy Tiger Prawns
served with an Asian Slaw
Classic Prawn Cocktail
Asian Spiced Duck Salad
Butternut Squash & Sweet Potato soup
Terrine of Chicken with Bacon
served with a mixed leaf salad
Choice of two of the Main Courses below
Beef Chilli
Beef Lasagne
Chicken A La King
Thai Chicken Curry
Chicken Madras
Supreme of Salmon
with a Dill & White Wine Sauce
Served with a choice of
New Potatoes /
Rice /
Mixed Leaf Salad /
Tomato & Basil Salad /
Coleslaw /
Mixed Bean Salad /
Cucumber with Yoghurt & Dill /
French Bread & Butter
Choice of one Dessert from below
Potted summer fruit cheesecake
Lemon posset
served with homemade shortbread biscuit
Chocolate & Pecan nut brownie
served with Vanilla ice cream & fudge sauce
Apple & raisin crumble tart
served with Vanilla Ice Cream
Individual Berry Pavlova
Dark Chocolate Pot
served with Amoretti Biscuits
Vanilla Crème Brulee
served with either Baileys or Cointreau
Chocolate & Raspberry Tart
Homemade Lemon tart
served with raspberry coulis
The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non pre-packed or loose foods that are sold or provided.
Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.
Bride On A Budget Menu