Spicy Tomato Soup

Asparagus, Petit Pois & Tarragon Soup

Beetroot Cured Gravadlax

Anti Pasta Salad
served with Mozzarella, Olives & Sun blush Tomato (Please note that this Dish contains Pork)

Spicy Tiger Prawns
served with an Asian Slaw

Classic Prawn Cocktail

Asian Spiced Duck Salad

Butternut Squash & Sweet Potato soup

Terrine of Chicken with Bacon
served with a mixed leaf salad

Supreme of Chicken stuffed with cream Cheese, Spinach and sun-dried tomatoes wrapped in Parma Ham
served with a tarragon & white wine sauce

Scotch Fillet of Beef
with either Madeira Sauce or a Pepper Sauce
(subject to surcharge)

Rump of Lamb with a Redcurrant Jus

Roast Breast of Duck on a bed of braised red cabbage
served with port wine sauce

Rib Eye Steak
with Mushroom & Tomato

Roast Sirloin of Beef and Yorkshire pudding
served with a Beef Jus

Darne of Salmon
with Herb crushed new potatoes accompanied with a Dill cream sauce

Corn fed breast of Chicken
with a Tomato Provincale sauce

Berry Cheesecake
served with fresh berry compote

Lemon Posset
served with homemade shortbread biscuit

Chocolate & Pecan nut brownie
served with Vanilla ice cream & fudge sauce

Apple Tart Tatin
served with Vanilla Ice Cream

Individual Pavlova
with Chantilly cream & Strawberry Ice Cream

Summer Pudding
served with Clotted Cream

Vanilla Crème Brulee
served with either Baileys or Cointreau

Coconut & Raspberry Parfait
with fresh raspberries

White and Dark chocolate Mousse