This is the Oakley House Banquet Menu - £42.50 per person.
Please select the same set menu for ALL of your guests - one Starter, one Main Course and one Dessert. You may substitute any number of Main Course dishes with one selection from the Vegetarian Selection for any vegetarian guests.
Starters
Main Course
Dessert
Spicy Tomato Soup
Asparagus, Petit Pois & Tarragon Soup
Beetroot Cured Gravadlax
Anti Pasta Salad served with Mozzarella, Olives & Sun blush Tomato (Please note that this Dish contains Pork)
Spicy Tiger Prawns
served with an Asian Slaw
Classic Prawn Cocktail
Asian Spiced Duck Salad
Butternut Squash & Sweet Potato soup
Terrine of Chicken with Bacon
served with a mixed leaf salad
Supreme of Chicken stuffed with Ricotta Cheese & Spinach wrapped in Parma Ham
served with a tarragon & white wine cream sauce
Scotch Fillet of Beef with either Madeira Sauce or a Pepper Sauce
Rump of Lamb with a Redcurrant Jus
Roast Breast of Duck on a bed of braised red cabbage
served with port wine sauce
Rib Eye Steak with Mushroom & Tomato
Fillet of Pork on a bed of puy lentils served with a red wine jus
Roast Sirloin of Beef and Yorkshire pudding
served with a Beef Jus
Darne of Salmon with Herb crushed new potatoes
accompanied with a Dill cream sauce
Corn fed breast of Chicken with a Tomato Provincale sauce
Potted summer fruit cheesecake
Lemon posset
served with homemade shortbread biscuit
Chocolate & Pecan nut brownie
served with Vanilla ice cream & fudge sauce
Apple & raisin crumble tart
served with Vanilla Ice Cream
Individual Berry Pavlova
Dark Chocolate Pot
served with Amoretti Biscuits
Vanilla Crème Brulee
served with either Baileys or Cointreau
Chocolate & Raspberry Tart
Homemade Lemon tart
served with raspberry coulis
The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non pre-packed or loose foods that are sold or provided.
Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.